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...says the U.S. influences China best not through military might but through a combination of economic muscle and human interaction. "Our effort should be to bend China, not break it or change it fundamentally," Lilley says, quoting the report he filed at the end of an explosive two-year ambassadorial term in Beijing that began with the Tiananmen massacre. "Deng Xiaoping's new China was tainted because the blood of Chinese workers and students had been spilled," he writes. "June 4 would not slide inconsequentially into the backwaters of history...

Author: /time Magazine | Title: He Knows His Subject | 6/7/2004 | See Source »

...Mateo Narcotics Task Force and the IRS raided BALCO last September and carted off enough boxes of evidence to ban four U.S. track-and-field athletes and start investigating nine more. Two weeks ago, the USADA got sprinter Kelli White to confess to using a series of banned drugs, accept a two-year suspension from the sport and agree to help with the investigation. Jones and Montgomery were among 27 athletes reportedly named by BALCO founder Victor Conte as having received THG, according to a federal investigator's memo. Conte denies making that admission. What the USADA showed Jones...

Author: /time Magazine | Title: Sport: Chasing The Truth | 6/7/2004 | See Source »

...them doctors, for allegedly taking bribes from British drug firm GlaxoSmithKline to prescribe Glaxo drugs rather than cheaper or generic alternatives. A similar probe in Germany two years ago saw several then employees fined; earlier this month, a Munich court gave one person a fine and a two-year suspended prison sentence...

Author: /time Magazine | Title: Biz Watch | 5/30/2004 | See Source »

...After two uninspired years at a liberal-arts college near his hometown of Akron, Ohio, Nathan Yanko, 22, enrolled in a two-year culinary-arts program at the CIA. He's now taking a 30-week baking and pastry program at the school's Greystone campus in Napa Valley, Calif. His family, many of whom are in the restaurant business themselves, had warned Yanko against the long hours endemic to the profession. But now that they have seen the 13-hour days he voluntarily spends in the kitchen, he says, and the delight he derives from making rolls and puff...

Author: /time Magazine | Title: Food For Thought | 5/17/2004 | See Source »

Most culinary schools offer two-year associate degrees in either baking and pastry or culinary arts (fundamental cooking techniques in a variety of cuisines). But to make themselves more attractive to parents and students--and to make students more appealing to employers--several schools, including the CIA, Johnson & Wales and a handful of the affiliated Art Institutes nationwide (like those in Atlanta; Pittsburgh, Pa.; and Chicago) have instituted four-year bachelor's-degree programs. Whereas the associate degree is centered on food almost exclusively, the additional course work is geared primarily toward managerial skills and includes classes in history, culture...

Author: /time Magazine | Title: Food For Thought | 5/17/2004 | See Source »

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