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...While the Bush Administration regarded the withdrawal of Syria from Lebanon in 2005 - as a result of international pressure and Lebanese street protests - as one of its biggest successes in the Middle East, the new Obama Administration has been less aggressive in its backing for the pro-U.S. Lebanese government. Lebanese media also suggest that Saudi Arabia was dismayed that Hariri's Future movement, which had been building a militia with Saudi money, was so easily routed by Hizballah in the May 2008 street fights. Last month, Saudi Arabia's King Abdullah traveled to Damascus for a state visit...
Students are told hundreds of times during their education at U of D that they are training to become community leaders, what the Jesuits call "men for others." The phrase comes up in nearly every conversation with current and former students. "It's kinda corny," says Keith Ellison, class of 1981 and a Democratic Congressman from Minnesota, "but that motto really made me think about service. And it set a course for what I'm doing with my life...
...Jesuit ideal can also be found in more recent graduates like Will Ahee and Tom Howe. Both grew up in tony communities - Grosse Pointe and Birmingham - that may be geographically close to Detroit but are worlds away culturally. Through U of D, they volunteered with Earthworks, an urban garden project that is reclaiming for sustainable agriculture some of the thousands of acres of abandoned lots in Detroit. When they graduated a few years ago, Ahee and Howe could have had their pick of universities. They chose to stay in Detroit and attend Wayne State University, where they study comprehensive food...
...perfect gelato, many students are attracted by the sweet dream of self-employment. Gelato is a major growth business worldwide, a cheap luxury defying the recession as people turn to smaller pleasures. And despite the $1,052 tuition for a weeklong session, so far this year enrollment at Gelato U is up 87% compared with the same period in 2008. Who's signing up? "Mostly 40-year-olds looking for a new life," says Patrick Hopkins, director of the six-year-old educational offshoot of the Carpigiani company, which produces a majority of the world's gelato machines. (See gelato...
Students attending Gelato U aim to build their gelaterias in far corners of the globe. They know that real gelato is a delicate thing that cannot survive being taken out and put back into a freezer, that it is best consumed where it is made. That's what Melissa Green, 36, an HR manager in Tampico, Ill., learned in September during her first trip to Italy, when she consumed her first gelato. After a few bites of green apple, a light went on, illuminating her future: "I tasted this, and I was like, We have got to bring this back...