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Word: udders (lookup in dictionary) (lookup stats)
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...everything," says Ivan Day, a food historian who specializes in British and European cuisine. Lancashire, an industrial area in northwest England, is famous for its offal dishes, including liver, kidney, tripe (the lining of a cow's stomach), cow's heel, sheep's trotters and elder (cow's udder). There were more than 260 tripe shops in regional capital Manchester a century ago, many of which sold faggots, a traditional English dish made from a mixture of pork liver, fatty pork and herbs wrapped in an intestinal membrane. Scotland, of course, is famous for haggis, which is made...

Author: /time Magazine | Title: Britain's Tongue, Kidney and Brains Boom | 12/9/2008 | See Source »

Straight from the Cow's Udder...

Author: /time Magazine | Title: Inbox | 5/15/2008 | See Source »

...food world must have had mad scientists before--whoever decided to bring fire inside the house, the guy who thought it would be a good idea to yank on a cow's udder and drink whatever came out--but none of them could have played the part better than Arnold, 36, does. With slicked-back hair, a gap-toothed smile and an energy that would exhaust most meth addicts, he's become the gadget guy for top New York City chefs, as well as a teacher at the French Culinary Institute. In his Manhattan classroom, he trolls...

Author: /time Magazine | Title: Mad Scientist in the Kitchen | 2/21/2008 | See Source »

...furlongs and pinches to microns and nanoseconds and gigabytes, but we're still sizing bras according to the first few letters of the alphabet? And I'm not discounting the seminal work of the Swiss anthropologist Rudolf Martin, who classified breasts into four types: flat, hemispheric, conical and goat-udder-shaped. It's just that, inexplicably, his nomenclature system failed to catch...

Author: /time Magazine | Title: Warren Buffett, Adjust My Bra | 11/2/2007 | See Source »

...milk. Raw, unpasteurized milk. To supply a small but growing market among health-conscious city and suburban dwellers for milk taken straight from the udder, Hebron was dealing the stuff on behalf of a farming cooperative he runs in southwestern Michigan. An undercover agricultural investigator had infiltrated the co-op as part of a sting operation that resulted in the seizure of $7,000 worth of fresh-food items, including 35 lbs. of raw butter, 29 qt. of cream and all those gallons of the suspicious white liquid. Although Hebron's home office was searched and his computer seized...

Author: /time Magazine | Title: Got Raw Milk? Be Very Quiet | 3/13/2007 | See Source »

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