Word: uhwajian
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Dates: during 2002-2002
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...ladling taro batter onto a round grill. We watch as she nonchalantly cracks two eggs over the clear taro and smooths the mixture into a perfect circle. She then sprinkles plump oysters over the omelette and folds it all together. Served with a sweet and spicy sauce, one uhwajian, as the oyster dish is called, splits well between two people, leaving room for more of the night market's delights. And there are many. Tangyuan, gnocchi-shaped parcels of rice paste filled with meat and scallions, are especially delicious, but pause a moment before popping the piping-hot morsels into...
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