Word: ultra
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...campus with a hefty ultra-competitive pre-med population, it is easy to forget that some Harvard students will grow up to inspect wisdom teeth rather than clogged arteries and upset stomachs. Pre-dental students, unlike their doctor-hopeful peers, have to deal with a campus that doesn’t always know that they exist...
Since Google unveiled plans in February to build - for free - an ultra-fast fiber-optic network in one or more U.S. cities, local officials across the land have been engaged in quirky battles of one-upmanship to get their hometown chosen as a demo site. Topeka, Kans., renamed itself Google for the month of March. The mayor of Sarasota, Fla., went swimming in a shark tank as a publicity stunt. And Greenville organized a "We Are Feeling Lucky" campaign - a play on Google's second most famous search button - with enough glow sticks to form a massive Google logo...
...recent performance to the Dickens classic A Tale of Two Cities. Yes, that's got to be the most clichéd literary reference in Western history, but Brown is not a wordsmith. He runs a gadget company. And that's the problem: Motorola was once renowned for manufacturing ultra-chic mobile phones. Yet since 2006, that business has been in free fall, and the company's overall revenue has dropped by half. The recession didn't help much. Keeping the $22 billion firm afloat were its less glamorous but profitable units that sell two-way police radios, barcode scanners...
...invented the cell phone and, before that, the walkie-talkie, as well as one of the world's first semiconductors. By the early 2000s, it had also produced the best-selling mobile phone of all time, the StarTAC, the world's first clamshell. It surpassed that feat with the ultra-sleek Razr, introduced in 2004. The Razr transformed the mobile market, and more than 100 million units were sold in its four-year run. It was the iPhone of its time. (See the top iPhone applications...
...charge such low prices. "A Caesar salad at a lot of places is $12, but a Caesar salad costs $1.80 to make," he says, putting out a Marlboro. The insane markups come from a tired old formula, he continues: "Get a space in a high-rent district and hire [ultra-opulent interior architect] Adam Tihany to design it. It costs $1.5 [million] to $2 million for you to open a restaurant. So what's your attitude? 'We have to gouge those m____________.'"(Watch Roy Choi turn street food into high...