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Word: uncertain (lookup in dictionary) (lookup stats)
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...during the three­-day weekend, with a Chinese New Year’s party at the Spee and Valentine’s arrangements, I reconnected with some people from my freshman year dorm. While looking up departure times for the #1 bus, we prepared to embark on an uncertain adventure...

Author: By LI S. ZHOU, CRIMSON STAFF WRITER | Title: MIT | 2/18/2010 | See Source »

...with the counsel of his or her parents, making such long term plans so soon out of middle school is troublesome and calls into question the rationale behind the program. A student unacquainted with the academic challenges and social dynamics of high school—and even more uncertain of what the future holds—cannot be depended upon to always make the most informed and appropriate decisions. The introduction of incentives merely exacerbates the issue further. Choice, although rarely a negative in the world of public policy, might present problems here...

Author: By The Crimson Staff | Title: Stay in School | 2/18/2010 | See Source »

...music that, if nothing else, should be powered by emotion, no matter how trite. On “Babyfather,” Adu sings, “So love, they say, makes you feel this way.” In the cold context of the album, the line sounds uncertain and second-hand. It seems as if Sade is attempting to hedge their bets with unfeelingly vague definitions of love and safely dulled versions of love songs, but, even in a digital age, these mechanically executed tracks don’t quite...

Author: By Benjamin Naddaff-Hafrey, CRIMSON STAFF WRITER | Title: Sade | 2/17/2010 | See Source »

Director of Behavioral Health and Academic Counseling Paul J. Barreira said he was also uncertain what caused the spike in hospitalizations, given that UHS mental health screening has revealed no rise in the incidence of depression and anxiety—which often spur alcohol abuse—among students...

Author: By Evan T. R. Rosenman, CRIMSON STAFF WRITER | Title: More Intoxicated Undergraduates Treated at UHS | 2/17/2010 | See Source »

...doesn't take much for cooks to become obsessed with competition. The dining public already tends to think in sports terms anyway. Every city magazine has a "best of" issue whose every category is hotly debated. The stars the local paper gives out make or break restaurants by telling uncertain diners with limited money to spend where they can blow it with the minimum risk. Chefs like to say that they just want to feed people, or, more wussily still, "make my guests happy." But the truth is that they got into the business because they were creative and driven...

Author: /time Magazine | Title: What the Bocuse d'Or Says About Culinary Culture | 2/16/2010 | See Source »

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