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Word: undercooked (lookup in dictionary) (lookup stats)
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...Manhattan's Water Club restaurant stopped delivering food on a regular basis after a one-month trial because, says owner Michael O'Keeffe, "fine meals have to be served a few moments after being cooked." Other restaurateurs have < devised special techniques to deal with the time lag. Some chefs undercook fish, for example, allowing it to continue heating in delivery trucks' warming ovens. Pierre Saint-Denis, chef-owner of Manhattan's Le Refuge, stabilizes his butter sauce with cream so it doesn't resemble a stagnant pool by the time it reaches the plate...

Author: /time Magazine | Title: Food: A Dashing Way to Dine | 9/18/1989 | See Source »

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