Word: underground
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Dates: during 2000-2009
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Between working on a book about underground rap battles in Los Angeles, founding the Hiphop Archive, and playing out her own East Coast/West Coast rivalry, Stanford professor Marcyliena Morgan may just be too legit to quit. After ditching Harvard for California when then-President Lawrence H. Summers denied her tenure, Professor Morgan is due back in Cambridge this January as a tenured professor. FM chatted with Morgan by phone about Ebonics, sexual innuendo, and the future of Hiphop. 1.Fifteen Minutes: You’ve been called the “hip-hop” professor. Harvard isn?...
...pull his security forces from the province. It was never enforced: bypassing controls and ethnic barriers, truckloads of smuggled Serbian goods still flowed into Kosovo, their passage greased by bribery. If Serbia does attempt to close the border with Kosovo, the trade would not stop: it would simply go underground, through the old and well-developed smuggling networks. The prices would rise slightly, but that would...
...only other venue for concerts like this is the Queen’s Head Pub, and even though it’s not far, it’s not the same as having it in Quincy,” Koncsol said. “The Cage had a sweaty underground indie rock scene feel that it will probably still have when it reopens. It’s just a very unique space.” Both bands and fans were upset when the Cage locked its doors last semester. Alexander W. Doubet ’10, President of the Harvard...
...student-focused initiatives. Following a controversy over the holiday season several years ago, Kargère pushed for the celebration of Festivus, the Seinfeld-inspired multi-cultural celebratory event that uses an aluminum pole in the place of a Christmas tree. The House also transformed a largely unused underground space into “one of the nicest weight rooms” in the House system, he said. Luciana Herman, an expository writing preceptor and a resident tutor in Quincy House, has been tapped to serve as the acting resident dean, according to Harris. A search will be conducted...
...Capricho's private underground dining room, the meat came practically raw and boneless to the table, where we cooked piece after piece on earthenware platters sprinkled with salt. We gorged ourselves on the deep, primordial flavor of beef as it was meant to be, full of days spent in the goodness of open fields. Somehow in the cholesterol-induced euphoria, my brain noted that the perfect steak seemed to be in the center rib section, aged for 90 days, of a 16-year-old Rubia Gallega...