Word: unfresh
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Dates: during 1970-1979
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...based on Cantonese recipes. But the real meal in China - Peking duck, for example - could not be mistaken for one in Chinatown, U.S.A. Almost all Cantonese dishes are steamed or stir-fried. Texture and flavor are not masked by heavy sauces that elsewhere can disguise unfresh ingredients. In Canton, they say, the shrimp come wiggling to the table...
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