Word: uniform
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Dates: during 1950-1959
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...Judo Trick. Fortnight ago, before a British military court in Düsseldorf, his dress uniform atinkle with medals earned in three services,*- the handsome sergeant readily admitted killing his friend, and stringing him up on the bannister with the help of his brother. But, he insisted, he had killed only in self-defense. His buddy, he claimed, had threatened him with a gun, and to protect his life, Dunne had used a judo trick learned in the commandos: a slashing blow with the edge of his hand against Watters' larynx. Why, then, had he called in his brother...
...Campanella came down with a new catcher's complaint: spurs on the kneecap. One of the bony growths broke off, caused enough pain to force Campanella out of the lineup. There was every indication, though, that Brooklyn's hard-hitting (.335) backstop will be back in uniform long before his teammates have time to blow their 11½-game midseason National League lead...
...Mean Stories." Busch first seized on the Cardinals as a chance to have some fun and recapture his youth. At the first spring training, he arrived in a squeal of brakes, driving his bus, hopped out, donned a uniform and joined the practice. But now Busch spends much less time with his disappointing team. Last year the Cardinals finished sixth; this year they are fighting to keep out of seventh place. After investing $7,800,000 on buying the team and improving the ballpark (changed from Sportsman's Park to Busch Stadium), Busch desperately wanted a winner. When...
Barley & Rice. Anyone can (and millions did, during Prohibition) brew a batch of beer. But its uniform mass production is a highly technical manufacturing process. At Anheuser-Busch, the brewmasters claim that Budweiser and its higher-priced companion beer Michelob (sold only on draught) have only the finest ingredients, e.g., imported hops, rice instead of oily corn grits, and two-row "Hannchen" barley, whose two rows of kernels in the head are bigger, more even, and contain more starch and less moisture than the more prevalent six-row barley kernels...
...never sipping or swirling the beer in his mouth the way whisky or wine tasters do. "Ah," he will say quietly, "this is it," or, "No, no, the malt, the malt." Then he will order any one of a thousand slight changes to keep the various Anheuser-Busch brews uniform. After two hours of tasting. Brewmaster Schwaiger heads for home in a rosy glow of beer and good cigars. Says he: "And I think then that perhaps I have the very best job in all the world...