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Word: unionism (lookup in dictionary) (lookup stats)
Dates: during 1940-1949
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Usage:

There are a number of tutees who are not struggling with Algebra 1, but who are trying to prepare themselves for college. One of this group was tutored at the North End Union last spring by a PBH man, and entered Radcliffe this fall. This year one of the tutees is a prospective Yardling...

Author: NO WRITER ATTRIBUTED | Title: 127 Brooks House Men Act As Tutors to School Boys | 12/10/1949 | See Source »

...Union Club...

Author: By Edward J. Sack, | Title: College Has 300 Year Food Problem | 12/10/1949 | See Source »

...Union opened in 1901 as a club for all Harvard men. It charged a membership fee of $10 per year and was run like a restaurant, complete with waitresses. In 1923, Memorial Hall closed because of lack of patronage. Students once again turned to club and cafeteria eating...

Author: By Edward J. Sack, | Title: College Has 300 Year Food Problem | 12/10/1949 | See Source »

Agitation for University dining halls for upperclassmen was renewed in 1926, but this time students sought friendly, convivial halls instead of the huge expanse of Memorial Hall. The Union offered club tables on its second floor to any group of twelve at $9 per week for 17 meals. A Crimson editorial, entitled "And Again, Food!" applauded this idea and wanted "systemized eating to take the place of cafeteria philandering." The Union's suggestion was followed up with a concerted drive to erect a new dining hall on Mt. Auburn Street, which failed when an insufficient number of students reported that...

Author: By Edward J. Sack, | Title: College Has 300 Year Food Problem | 12/10/1949 | See Source »

...problems of the twenties were finally solved by Edward S. Harkness' $10,000,000 and the House plan. Lowell and Dunster opened in September 1930, and Adams, Eliot. Kirkland, Leverett, and Winthrop followed during the next year. In September, 1931, the Union was made the freshman dining hall, and the freshmen took over the Yard from the house-bound seniors. The present dining halls went into operation, featuring waitress service. The halls had been designed for this serving method. That everyone should eat in these dining rooms was considered a key part of the House plan. Students and faculty were...

Author: By Edward J. Sack, | Title: College Has 300 Year Food Problem | 12/10/1949 | See Source »

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