Word: upone
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...specific in the lease. A lease should detail everything from which utilities are included in the rent to whether subletting is allowed to the penalties for late payment. An addendum should document the condition of the house upon rental - a walk-through with your new tenant will underscore that any damage caused will come out of the security deposit. The web site of the Landlord Protection Agency, www.thelpa.com, has sample forms (some for free, some for purchase). Since things like lawn care and house maintenance are typically left to the landlord to handle, you might want to consider hiring...
...would not pay year-end bonuses without Bank of America's consent. But according to the SEC, Bank of America had already agreed to allow Merrill to pay $5.8 billion in bonuses. Telling shareholders that Merrill still had to seek approval, and omitting mention that bonuses had been agreed upon, was, according to the SEC, "materially false and misleading...
...though she’s won five elections now, has never reached the [10 percent] quota,” said Robert Winters, editor of the Cambridge Civic Journal, an instructor at the Extension School, and a one-time council candidate.“She’s always relied upon having second and third—whatever—preferences from other candidates,” he said. “It’s hard to get that if your name is not on the ballot.”But Decker said she believes that residents are aware...
...commissioned beyond the pilot. More recently, a U.S. version of “Kath & Kim,” Australia’s Logie-winning favorite, enjoyed only a brief, critically disastrous stay on NBC last year. In retrospect, though, creators Ricky Gervais and Stephen Merchant seem to have stumbled upon one of the hardiest premises in television history; “The Office” has been successfully transported to France, Canada, Germany, and Chile. The largely unimpressive pilot of the American “Office” had an almost identical script to that of the British premiere. Slough...
...Meurice restaurant is the product of two years of collaborative research with Le Monde food writer Jean-Claude Ribaut and fine-food suppliers Alexandre Drouard and Samuel Nahon of Terroirs d'Avenir. Scouring archives and the surrounding countryside, the quartet has rediscovered many of the recipes and produce upon which Paris' culinary reputation was built. (Read "Learn to Cook Like Alain Ducasse...