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Word: upperclasses (lookup in dictionary) (lookup stats)
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...Maintaining 12 upperclass dining halls is financially difficult,” the report reads, and adds that the College should “explore the possibility of having breakfast in only one dining hall per neighborhood...

Author: By Bita M. Assad and Ahmed N. Mabruk, CRIMSON STAFF WRITERSS | Title: House Life Faces Uncertainty | 6/3/2009 | See Source »

...program enrolls about 190 upperclassmen and pays them $1,000 per year. By contrast, the old prefect program, which accomplished the same goals, cost the College virtually nothing. With Rinere leaving, there is no reason not to go back to the day when the only thing that upperclass mentors earned was the right to eat in Annenberg...

Author: By Paras D. Bhayani | Title: Fire These Administrators | 5/17/2009 | See Source »

Maybe you are more into pretending you’re important…and have a weird clipboard fettish. If so, apply to be a Storage Monitor and “supervise students storing their belongings in the upperclass houses.” Undergraduates can apply online at www.dormcrew.com/storage.

Author: By Jillian K. Kushner | Title: FlyBy's Job Search | 4/27/2009 | See Source »

Everyone knows that most upperclass Houses show about as much spirit as the average Harvard cheerleader (that is, aside from the strange creatures that run Mather and Currier HoCo). Ever since the College instituted randomization and Houses lost all semblances of unity and character, cheering on a regular basis for your randomly selected, heterogeneous sample of the Harvard population has been less than appealing. But there is one time of year that’s an exception to this rule, and that’s Housing Day (and Eve). We are thrilled to announce that University Hall has finally realized...

Author: By The Crimson Staff | Title: Race to the River | 3/18/2009 | See Source »

...here’s a proposal for dining hall restrictions whose effectiveness is belied by its simplicity: There should be no restrictions of any kind. Any upperclass student should be allowed to eat in any dining hall at any time. Resources for food and staff should be allocated by HUDS in proportion to mealtime swipes to ensure that there are enough supplies and service at each location. Some of the more popular locales will no doubt be plagued by overcrowding, but this is a sacrifice that I—and that I think we all, behind the veil of ignorance?...

Author: By Daniel E. Herz-roiphe | Title: Smoot, Hawley, and HUDS | 3/18/2009 | See Source »

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