Word: upping
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Dates: during 1990-1999
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Meanwhile, one chef has decided the strain has built up so much he has no choice but to leave.
Tray after tray, breakfast staff and cooks scrambled to keep up with the demands of a dozen members of the Harvard swim team. Twenty pancakes on a long, thin platter disappeared literally within seconds.
"The poor cooks, they have no time for grill orders, so they put up a sign," one Eliot staff member says of signs labeled, "Sorry, no grill orders tonight." "If you see the note, they are exhausted."
"We end up having two cooks for each hall, and we're pinned," a Kirkland chef says.
"When we switched to china, one of the first things that happened was that a shop steward called me up and said, 'we're concerned.'" Della Barba explains. "I'm so glad that we have that relationship."