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“It takes some time to build up the expertise to have the ability to implement these things,” Olsen says.
“You find areas for collaboration, but it ends up being a different project,” Ferrentino says. “Each program responds to the culture of the school.”
The Harvard School of Public Health has teamed up with the Culinary Institute of America to combat the excess of sodium consumption in the American diet.
He said that this process has already begun, particularly in New York City, where the city has set up nutritional guidelines and requires that foods that they purchase meet those guidelines.
Because the course currently seems eminently comfortable for students, it is unclear what fear or uncertainty Malan seeks to address through this change. A course’s policies alone can never assuage all students' fears—for instance, some refuse to take big lecture classes—but...