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Venturing as far as Kendall Square, The Blue Room has a private dining room that seats up to 50 people. The Blue Room is on the ground floor of a renovated factory and, according to owner Nick Zappia, it sports a “romantic, casual but upscale?? feel. It’s available Sunday through Thursday with a $1000 minimum and Friday for $2500. Appointed in warm colors and featuring a large wood grill in the open kitchen, The Blue Room is the perfect place for a cozy winter dinner party...

Author: By Kate E. Cetrulo, CONTRIBUTING WRITER | Title: Bar Rentals: All the Beer Selection, None of the Townies | 11/15/2006 | See Source »

...make the meal as homey as possible, with the aromas of things cooking,” said Rosemary McGahey, HUDS director of residential dining. “We try to make things a bit more elegant or upscale??dinner is served in the dining room, complete with banquet tables and carving stations...

Author: By Ella A. Hoffman, CRIMSON STAFF WRITER | Title: College Preps for Holiday Stragglers | 11/25/2003 | See Source »

With regard to class, Cohen says that suburban sprawl wasn’t the same for everyone, distinguishing between “cop and fireman” suburbs and “upscale?? suburbs to counter the false belief that America had one huge, equal middle class...

Author: By Lisa M. Puskarcik, CRIMSON STAFF WRITER | Title: Cohen Takes On Consumerism | 2/14/2003 | See Source »

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