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...fine form tonight, even if the same thing cannot be said for some of his would-be stars. At times he's a campy wonder, flouncing a hip to announce, "Honeee, I've had my fun. I've been uptown at the Apollo, don't you know?" At other moments he seems to share the crowd's delight at the ineptitude of the worst performers. "So that's how they sing in Georgia," he sniffs, after a young man who'd driven all the way from Atlanta falls to pieces at center stage...

Author: /time Magazine | Title: Amateur Night In New York: Triumph and Terror at the Apollo | 4/18/1988 | See Source »

Cramer, of course, was a very uptown kind of country keyboard man, and Jarvis admits, "I'd like to be an instrumental guy for this new country music. The kind of stuff Hank Williams Jr. and Steve Earle do." Fair enough. That is country music without clear borders, and Jarvis has started to do just fine traveling without a map. After another record or two, maybe he will not have to keep showing his passport. By then, enough people should have come around to recognizing the territory Jarvis can already call...

Author: /time Magazine | Title: Music: Traveling Without a Map | 12/28/1987 | See Source »

...porcelain bathtubs, which can fetch $1,500 each, are the most popular items. Daniel Kasle, 34, the company's affable chief operating officer, who gave up a lucrative career as a foreign-exchange trader to indulge his passion for old sidewalk grates and theater seats, gives the stuff an uptown moniker. He calls it "high-end architecturals for adaptive reuse...

Author: /time Magazine | Title: In New York: Salvaged Pieces | 12/21/1987 | See Source »

Those who like to entertain with "slightly different" dishes should be pleased by Gene Hovis's Uptown Down Home Cookbook (Little, Brown; 235 pages; $17.95). This culinary memoir is built around the foods of the author's North Carolina childhood, but it also encompasses recipes that Hovis developed in a career as a New York City food stylist and caterer -- chicken breasts in orange-cognac sauce, or a watercress, cucumber and avocado soup...

Author: /time Magazine | Title: Books: Down-Home Around the World | 11/30/1987 | See Source »

...pursuit of profits. "There is a lot of internal rage in Jimmy," says John Train, a New York financier who knows him well, and Goldsmith himself acknowledges, "When I fight, I fight with a knife." Yet he is rather different from the standard buccaneer. When Ivan Boesky moved uptown from Wall Street in 1985, he rented a suite of offices in the same building that housed Goldsmith's New York headquarters, 630 Fifth Avenue, and then asked for a meeting. "He spent most of his time telling me about all the contributions he was making to charity," Goldsmith recalls. "That...

Author: /time Magazine | Title: The Lucky Gambler: Sir James Goldsmith Is a Billionaire Buccaneer | 11/23/1987 | See Source »

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