Word: urbanism
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Dates: during 1980-1989
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...from localized sources of pollution, like oil spills, which they now believe are manageable, short-term problems. Instead, they are concentrating on the less understood dynamics of chronic land-based pollution: the discharge of sewage and industrial waste and -- possibly an even greater menace -- the runoff from agricultural and urban areas...
...Francisco Bay is also contaminated with copper, nickel, cadmium, mercury and other heavy metals from industrial discharges. Last year toxic discharges increased 23%. In Los Angeles urban runoff and sewage deposits have had a devastating impact on coastal ecosystems, notably in Santa Monica Bay, which gets occasional floods of partly processed wastes from a nearby sewage- treatment plant during heavy rainstorms. Off San Diego's Point Loma, a popular haunt of skin divers, the waters are so contaminated with sewage that undersea explorers run the risk of bacterial infection...
...childbearing age and children under 15 against consuming more than half a pound of bluefish a week; they should never eat striped bass caught off Long Island. Says Mike Deland, New England regional administrator for the EPA: "Anyone who eats the liver from a lobster taken from an urban area is living dangerously...
...prostitution came to be in medieval France. The author has clearly spent a considerable amount of time collecting and reading court records, marriage contracts and prison sentences from the cities of Lyons, Dijon and Toulouse, and he uses these to uncover the moral code that existed in the French urban areas...
Garbed for another grueling day in the urban jungle, I loped into the dining room. Our children were already at the table, finishing their homework over breakfast. Krishna, the elder, was engrossed in the Bhagavad-Gita; Kikimora, his younger sister, was muttering an incantation in Old Slavonic. (They both attended the International School. Such a melting pot!) "What's today's morning repast?" I asked cheerfully, reaching for the sports pages of the New York Times. "Ambrosia," they answered in unison. How suitably mythological, I thought -- the food of Greece's ancient deities. In Manhattan one can buy damn near...