Word: usda
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Dates: during 2000-2009
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This year usda-inspected slaughterhouses will kill approximately 50,000 bison for human consumption. In 2000 the figure was just 17,674. Although bison consumption remains minuscule compared to beef eating--Americans ingest the meat of 90,000 cattle every day--bison is by far the fastest-growing sector of the meat business. We like bison because it's much leaner than beef but still satisfies that voluptuary jones for red meat. (Market research shows that men in particular enjoy bison, which Americans have long called buffalo even though the species known zoologically as Bison bison is not a true...
...trouble eating bison for a while after seeing the heifer die. There's a better way: the usda has developed regulations for shooting bison in the field. When shot from a distance, the animals don't know what hit them--bison famously don't even run when their herdmates start falling from gunshot. Under the regulations, an inspector must attend the kill and the animal must be transported to a usda butchering facility within the day. Your bison burger would cost more if it came from an animal killed this way. But it would be a small price...
...USDA ANNUAL REPORT, replacing hunger with this phrase to describe the experience of 4.4 million Americans; a USDA sociologist said hunger is not a scientifically quantifiable term...
...talk about hunger if the government isn't providing you with data about hunger?" It was easy to suspect a conspiracy, that someone in the government who didn't like the fact that every year for the last five the hunger statistics had gotten worse had pushed the USDA to dilute the bad news somehow. (Some Democrats suggested that the report was delayed until after the election; the department responded that the release schedule has always been a bit erratic and this year's was set months ago.) But behind the predictable fight was a practical challenge: How should...
...broiling day in August almost a decade later, Shakur offers me a tour of her newly constructed ranch home in Lumberton, N.C. She shows off a bathroom the size of a small apartment and talks up the 56 acres of farmland where she's growing USDA-certified organic crops and raising animals. That is what her son has left her. And it's easy to see what she gave him. She is excitable and charismatic, and she talks--and curses--freely, laughing in the middle of crying. In the late '60s, Shakur was one of the more outspoken black power...