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Word: usda (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...These recent recalls] call into question whether poultry companies are properly complying with USDA food safety requirements,” Glickman said. “You would hope nobody is cutting corners...

Author: By Jaquelyn M. Scharnick, CONTRIBUTING WRITER | Title: With Tainted Turkey, Recalls Hit Harvard | 11/5/2002 | See Source »

Like your meat chic? then no doubt you've puzzled over the many pedigree labels stamped on meat these days. This month new federal rules for organic food become law, and you can expect to see another designation: usda organic. This means that neither the animal you eat nor its mother in the last three months of pregnancy received antibiotics or hormones. Itenjoyed a diet consisting of only certified organic feed grown without synthetic fertilizers or pesticides, on soil free of chemicals for at least three years. Only a tiny percentage of ranchers are expected to live...

Author: /time Magazine | Title: What's Branded on Your Beef? | 10/14/2002 | See Source »

NATURAL ACCORDING TO THE USDA...

Author: /time Magazine | Title: What's Branded on Your Beef? | 10/14/2002 | See Source »

Think again. Argentine beef, prized for tenderness, is banned in the U.S. Chances are this was raised elsewhere and shipped via Argentina. The usda is devising a new, clearer label on beef's geographical origin. Voluntary guidelines are expected this month and mandatory ones in 2004. --By Janice M. Horowitz

Author: /time Magazine | Title: What's Branded on Your Beef? | 10/14/2002 | See Source »

...what would an optimal postmodern diet look like? Chances are it wouldn't look like the food pyramid, the official government guidelines released by the usda in 1992. Indeed, the food pyramid is due for an overhaul in 2003--although no one is yet willing to give any details. If Harvard's Willett has his way, the pyramid will make a greater distinction between the types of fats and carbs we should and shouldn't eat. Willett, unlike the usda, does not lump most carbohydrates at the pyramid's base or all fats at the pyramid's eat-sparingly pinnacle...

Author: /time Magazine | Title: Cracking the Fat Riddle | 9/2/2002 | See Source »

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