Word: usda
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Dates: during 2000-2009
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...Food and Agriculture Organization, and Ireland's current chief scientific advisor, comes in. Cunningham's 12-year-old company, IdentiGEN, specializes in DNA tracing of meat products - a process that can save valuable time during industry recalls, like the massive one on Sunday by the U.S. Department of Agriculture (USDA) involving 143 million lbs. of raw and frozen beef. Currently, IdentiGEN is operating in Europe, where the mad cow crisis in the mid-'90s led to the establishment of a comprehensive system of traceability. All pork and beef products sold at the U.K.-based, worldwide megamarket TESCO, for example, have...
Until now, the genetic traceability of meat hasn't been much of a public health issue in the U.S. But with the USDA recall and the FDA's Jan. 15 approval of cloned-animal food products, Cunningham thinks Americans will want to know where the food in their grocery store is coming from. A 2007 poll by the Consumers Union found, in fact, that 89% of consumers would prefer that cloned foods be distinguished with labels. "This idea that all our food can be anonymous, trucked from anywhere in the world with its origins lost along...
...sold to a cattle feeder or stoker/backgrounder who then prepares them for the feedlot (gives them grain, etc.). At a feedlot, the bulls live in pens and receive hormones and more grain. Once a bull is 18 to 22 months old, it is taken to a slaughterhouse and killed. (USDA beef is graded according to two criteria, one of which is age of the cattle. According to the website “The BBQ Report,” “Beef is best in flavor and texture when cattle is between 18 and 24 months...
...results are not all good. Hobby farmers drive up land prices in hot areas. They also raise big-picture concerns about total farm output. Hobbyists get far less yield per acre than the lifetime pros, and in times of food shortage they would further crimp the supply, usda officials warn...
Gupta said, "Scientists have yet to document a definite, long-term negative effect of pesticides on our bodies." Pesticides are poisons designed to kill living things. It is because pesticides are harmful that the EPA and USDA have set limits on pesticide residues. These limits assume that everyone eats an average diet. If you eat more than the average amount of any one food, you exceed the safe limit. Don Steinke, VANCOUVER, WASH...