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...sales reached some $120 million last year and are expected to increase more than 20% a year over the next decade. Upscale groceries like Whole Foods and Trader Joe's are ramping up grass-fed offerings, including imports from Australia and Uruguay. Last month the U.S. Department of Agriculture (USDA) proposed a certified grass-fed label to provide a federal standard...

Author: /time Magazine | Title: The Grass-Fed Revolution | 6/11/2006 | See Source »

...Wild Oats stores nationwide. The company, which contracts with ranches from South Texas to the Canadian border, has quadrupled sales since December. Mesquite's ground beef is 65% lower in saturated fat and its New York strips are 35% lower than conventional beef, as measured by the USDA. "Any feedlot-fattened animal has a much higher level of saturated fat than a forage-fed steer," says Atchley...

Author: /time Magazine | Title: The Grass-Fed Revolution | 6/11/2006 | See Source »

...usual volume of riders," said Sanbrano. She also received reports that at the city's big wholesale produce market downtown, the L.A. Terminal, sales activity was light, with many out-of-state truckers arriving to find no one to unload their cargo and few buyers. The USDA Agricultural Marketing Service later reported that sales were down between 75% and 95% compared to a normal Monday...

Author: /time Magazine | Title: On Scene: Separate protests in Los Angeles highlight a division over tactics | 5/1/2006 | See Source »

...Mexican ranchers was to show 'em, 'Yeah, I'm honest. I'm going to give you yours back, so you give me mine.' And it's worked. But the whole story is that I've spent money on long-distance and talked to everybody from the Boundary Commission to USDA to border patrol to customs and everybody else, and I said, 'You need to do something with your international fence.'" He's still waiting...

Author: /time Magazine | Title: Illegal Aliens: Who Left the Door Open? | 3/30/2006 | See Source »

...Three cases is far from an epidemic, and there has yet to be a reported human case of the illness in the U.S., but steak and hamburger lovers worried about mad cow disease may not take comfort in the USDA's response to the Alabama case. At a press conference Monday, department chief veterinarian John Clifford announced that the USDA will go ahead with previously announced plans to scale down its mad cow testing program. "The incidence of BSE [Bovine Spongiform Encephalopathyin] this country remains extremely low and our interlocking safeguards are working to protect both human and animal health...

Author: /time Magazine | Title: Mad Cow: Are We Still Unprepared? | 3/16/2006 | See Source »

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