Word: uses
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Dates: during 1960-1969
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...West Germany, on the other hand, has become Europe's strongest nation economically. What is not so clear is why the Soviet Union and its satellites are pressing so urgently for negotiations on other issue-most notably an overall European security treaty and other agreements that renounce the use of force. One reason may be that Moscow still fears even a divided Germany, and would like to neutralize it. Another may be the Soviet conviction that even minor accommodations will weaken the ties between Bonn and its NATO allies...
...dispute over monosodium glutamate (MSG) is more complicated. Although it occurs naturally in some foods, especially mushrooms, sugar beets and green peas, it is not essential to life. Yet preparations of a seaweed have been used for thousands of years to lend savor to bland food and give it a "meaty" taste. Japanese chemists discovered in 1908 that an active ingredient of the seaweed is MSG. Not only many Americans but some Orientals as well suffer a sensitivity reaction to MSG-sold in the U.S. under the trade name Ac'cent-and virtually all such sensitive people will react...
...into baby foods.) The second factor was a report by a St. Louis psychiatrist, Dr. John W. Olney, that when he injected MSG under the skin of newborn mice it caused brain damage and other developmental defects. Though this phenomenon may have no relevance to MSG's use in food, there is no medical evidence on the possible damage of concentrated MSG in a baby's bloodstream. In fact, many potentially harmful chemicals occur naturally in familiar foods. Spinach is rich in oxalic acid, which is the foundation for a common type of kidney stone. (Popeye in real...
...substance that a food processor proposed to put in his packages. Not until 1958 did Congress give the FDA the power to pass on additives before they went on the market, but by then it had delayed so long that hundreds of additives had been in wide use for many years. So the new law contained a grandfather clause, exempting substances already employed and "generally recognized as safe (GRAS) for their intended use...
...months since the cyclamate ban, it has become clear that far too many additives were used and allowed on the GRAS list without sufficient testing. Moreover, an automatic guillotine such as that applied to cyclamates is too crude an instrument for determining acceptability. The food industry obviously has to use some additives to keep its products from spoiling and-in the case of such staples as bread, milk and iodized salt-to give them maximum nutritive and health-protective values. Just as clearly, the public demands low-calorie sweeteners as well as precooked heat-and-serve meals. It is well...