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Dates: during 1990-1999
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Usage:

Comitan doesn't attract tourists. The flocks of Europeans (there are conspicuously few American sightseers in Chiapas) visit the colonial city of San Cristobal or the ruins at Palenque. They usually just use Comitan as a stop-off point to obtain a Guatemalan visa or to take a colectivo to the Lagunas de Montebello, 52 km away. Thus, my being here has become known throughout town. People are curious as to what brought me to Comitan and want to know about life in the United States and try out the few English words they have learned...

Author: By Samantha A. Goldstein, | Title: Chiapas Summer | 7/30/1999 | See Source »

Affection has a survivial instinct. But since Dylan blew away all of my expectations, I will have to amend my initial characterization of his music. It's not mere affection, but I would hate to use the word "love". More accurately, it's a sense of deep appreciation that I was lucky enough to see him before he kicked...

Author: By Teri Wang, CRIMSON STAFF WRITER | Title: Faith in Bob, Paul as Prophet | 7/30/1999 | See Source »

...host a Caribbean Brunch or a New England Clambake, but former Harvard Dining Services (HDS) employee Christopher Pappas is putting his skills to use in a kitchen of his own--The Low Fat-No Fat Gourmet Cafe and Juice Bar, his new Watertown restaurant...

Author: By Kirsten G. Studlien, CRIMSON STAFF WRITER | Title: Former Harvard Chef Serves Up Low-Fat, No-Fat Gourmet | 7/30/1999 | See Source »

...seeds of his success were planted during his stint as a HDS chef. Though he was allowed some opportunity by HDS to branch out and create his own dishes, Pappas had more of his own ideas than he could use in Harvard's Dining Halls...

Author: By Kirsten G. Studlien, CRIMSON STAFF WRITER | Title: Former Harvard Chef Serves Up Low-Fat, No-Fat Gourmet | 7/30/1999 | See Source »

...They have formulas for their entrees," Pappas says. "I have to admit that I wouldn't add that butter or that cholesterol or fat. I would sometimes use egg whites instead of eggs, to make things low fat. Some of the bigger guys would come in knowing that they could get egg white omelets from...

Author: By Kirsten G. Studlien, CRIMSON STAFF WRITER | Title: Former Harvard Chef Serves Up Low-Fat, No-Fat Gourmet | 7/30/1999 | See Source »

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