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On South Africa's first meatless Wednesday this week came the news that the Union Government had decided to go into the manufacture of the new yeast-food (TIME, Aug. 9) in a big way. The Natal sugar industry, which annually dumps 130,000 tons of unwanted molasses into...

Author: /time Magazine | Title: Letters, Nov. 29, 1943 | 11/29/1943 | See Source »

Crossbreeding Tells. Three years ago, however, a British chemist named A. C. Thaysen began to explore yeast's possibilities as a straight food. He developed a new strain (from a variety called Torula utilis) with a pleasant, nutty flavor, so cheap to produce (10? a lb.) that the British...

Author: /time Magazine | Title: Science: The Last Roundup? | 8/9/1943 | See Source »

* The Germans also know about Torula utilis, but lack the sugar to produce it in quantity.

Author: /time Magazine | Title: Science: The Last Roundup? | 8/9/1943 | See Source »

Synthetic Snacks. British scientists have evolved a synthetic, laboratory-made food called turula utilis ("useful cells"). Said Britain's Department of Scientific & Industrial Research last fortnight: "Our process makes it possible to manufacture B vitamins and high-grade protein in hours rather than the months it would take to...

Author: /time Magazine | Title: Science: Food Front | 3/8/1943 | See Source »

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