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"We are selling dreams. We are merchants of happiness," chef Bernard Loiseau once said. The ebullient Loiseau ran one of only 25 restaurants in France awarded three stars by the all-powerful Michelin guide. His Cote d'Or restaurant in Saulieu in Burgundy is a shrine to detail, to perfection...

Author: /time Magazine | Title: Shadow of a Falling Star | 3/10/2003 | See Source »

Though the strike will not continue during the school’s two-week vacation, the university and its two largest unions will return to the bargaining table next Tuesday.

Author: By Stephen M. Marks, CRIMSON STAFF WRITER | Title: At Yale, Unions Sticking Together | 3/7/2003 | See Source »

By evening, the burden of this vacuous camaraderie leaves Gazza feeling low. After the rest of the team has been tucked into bed by a 9:30 curfew, he finds solace in snooker and San Miguel. At night, his motions are usually lazy, a languor born of loneliness. But tonight...

Author: /time Magazine | Title: All Washed Up? | 3/3/2003 | See Source »

We are selling dreams. we are merchants of happiness," chef Bernard Loiseau once said. The ebullient Loiseau ran one of only 25 restaurants in France to be awarded three stars by the all-powerful Michelin guide. His Côte d'Or restaurant in the Burgundy region of France is...

Author: /time Magazine | Title: Recipe for Tragedy | 3/2/2003 | See Source »

But he said his time at the Center was not a vacation.

Author: By Jeremy D. Olson, CONTRIBUTING WRITER | Title: Former Lecturer Returns to ABC News | 2/25/2003 | See Source »

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