Word: vacuumized
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...concern. “Learning about food without eating it is a little bit like studying music without listening to music,” she says. “But I think we’ve come to a point in academic studies where the vacuum approach isn’t really à la mode. I’d be surprised if people who were interested in food studies weren’t interested in food in more than an academic way.”Both Haber and Alssid agree that any program in food studies would also have...
Will it strut or stumble? When U.S. forces began to pull out of Baghdad and into suburban bases in 2005, the vacuum was filled by al-Qaeda bombers and armed Shi'ite and Sunni militants, who fought a two-year civil war. Now, however, the main vectors of sectarian violence have been turned back, weakened or co-opted. Although there has been no meaningful political or social reconciliation between the sects, their representatives in parliament have learned to form expedient alliances, which will doubtless continue as the parties jockey for power in post-occupation Iraq...
Amidst all this, there is very little official information on the events of the last couple of days. There have been no briefings by the Army or police since the announcement of the end of the Oberoi Hotel encounter earlier this afternoon. And so in the vacuum, there are rumors. The involvement of the Nariman House and the ostensibly Israeli hostages within churned up unconcfirmed speculation about Israeli commandos taking part in the operation. This afternoon, there was a rumor reported by at least one of the local television stations that there were new attacks - blasts at four locations...
...also the warm, seraphic beams accorded to individuals who walk a righteous path. People generally don't ask Li to do flying kicks or the wushu horse stance for the camera these days. They don't even want his autograph much. What they want to do, amid the moral vacuum of modern China, is feed off the aura of a man preaching compassion and civic duty. When Li takes the rostrum, he reminds people of a time before land grabs, kickbacks and beatings - of a China in which people were not counterfeiting, short-changing, corner-cutting, milk-adulterating hucksters...
...molecular technique poised to hit home kitchens is sous vide, in which meat is vacuum-sealed and poached at a very low temperature, producing supermoist and flavorful dishes. In December, Thomas Keller, who has two three-star restaurants, will publish Under Pressure (Artisan; $75), which offers sous vide recipes just as a slew of home sous vide equipment hits store shelves. The future is almost here. Start making counter space for the antigriddle...