Search Details

Word: valleyful (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...WENT TO THE SUN VALLEY GATHERING OF MEDIA MOGULS. WHAT HAPPENED THERE? I was there to ski. [Viacom CEO] Sumner Redstone won the slalom. I'd be happy if you printed that...

Author: /time Magazine | Title: 10 Questions for Michael Eisner | 8/18/2003 | See Source »

...Schwarzenegger-Shrivers, both avid skiers, also keep a home in Sun Valley, Idaho, where the locals include Democratic presidential contender Senator John Kerry. "They named one of the runs there the Schwarzenegger run," says Al Ruddy, a movie producer and family friend. "You've got to have balls just to look down there. I wouldn't go down it for $100,000. But Arnold attacks the mountains...

Author: /time Magazine | Title: The Mind Behind the Muscles | 8/18/2003 | See Source »

...surgery he underwent in 1997 are questions that are sure to dog him during the campaign. So is the rumor that he is on dialysis, a consequence of steroid abuse. "Absolutely not!" says Columbu. "The first time I heard the dialysis rumor was when we were skiing in Sun Valley. I got a call from someone telling me that Arnold was on dialysis, and I said, 'No he's not. He's here skiing with...

Author: /time Magazine | Title: The Mind Behind the Muscles | 8/18/2003 | See Source »

...Meze: Small Plates to Savor and Share from the Mediterranean Kitchen (Morrow) by Diane Kochilas. The extravagant multi-tiered creations of the NASDAQ-fueled '90s have faded. Now the emphasis is on taste, according to Adam Busby, a Culinary Institute of America instructor at Greystone restaurant in the Napa Valley, Calif. "The philosophy is, Less is more," says Busby, who is teaching his students to use a range of pungent flavors from the "sun-spice belt" of Latin America, North Africa, southern India and Southeast Asia...

Author: /time Magazine | Title: The Four-Bite Feast | 8/11/2003 | See Source »

...godfather of small-plate dining in the U.S. is Thomas Keller, who in 1994 opened the renowned French Laundry restaurant in the Napa Valley, which offers tasting menus of up to 15 courses, each with tiny portions. "I want to leave the impression with guests that 'I wish I had another bite of that.' Then you know you've hit them at the peak," says Keller. His "four bites and you're out" philosophy was once regarded as eccentric but more recently has won over an increasing number of top-line chefs. This year the Zagat restaurant guide...

Author: /time Magazine | Title: The Four-Bite Feast | 8/11/2003 | See Source »

Previous | 261 | 262 | 263 | 264 | 265 | 266 | 267 | 268 | 269 | 270 | 271 | 272 | 273 | 274 | 275 | 276 | 277 | 278 | 279 | 280 | 281 | Next