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Word: valpolicella (lookup in dictionary) (lookup stats)
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...book begins with a dozen easy ways to serve first-course mozzarella cheese, and the recipes that follow, all simple and streamlined, celebrate seasonal foods. It will seem like a snap to create meals like fried eggplant with basil and tomato, left, or rich roast duck simmered in Valpolicella wine...

Author: /time Magazine | Title: 6 Restaurant Cookbooks to Keep You Dining In | 7/24/2006 | See Source »

Cafe Florian's wine list is simple and basic--Bordeaux, Pink Chardonnez, Soave and Valpolicella are a few of their offerings. Wine goes for $7-$9 a bottle, but you can order half bottles as well...

Author: By Nancy A. Tentindo, | Title: Chez Chic | 3/15/1979 | See Source »

...aging colonel and his young mistress' are meticulously cared for by assorted Venetian factotums, all of whom are really friends. When the colonel slips an extra bill to a young second waiter, the tip is reproachfully returned-an event about as plausible as the Grand Canal turning to Valpolicella. John O'Hara, a Hemingway disciple but less sentimental, is not so much concerned with friendship between servant and master as with correctness; his elderly club members know that it is as gauche to overtip as to undertip, and they seem to get away with shiny half-dollars that...

Author: /time Magazine | Title: Customs: The Outstretched Palm | 6/23/1961 | See Source »

This feeling about style, perhaps more than anything else, has always been Hemingway's credo-whether it concerned the right way to kill a bull, track a wildebeest, serve Valpolicella or blow up a bridge. And it was usually the redeeming feature and ultimate triumph of his characters: they might die, but they died with style. They left behind them some aura of virtue, some defiant statement of this-is-the-way-it-should-be-done that amounted to a victory of sorts...

Author: /time Magazine | Title: Books: An American Storyteller | 12/13/1954 | See Source »

...noted how the wind was blowing, looked at the portrait, poured another glass of Valpolicella, and then started to read the Paris edition of the New York Herald Tribune . . . He was reading Red Smith, and he liked him very much...

Author: /time Magazine | Title: The Press: Red from Green Bay | 5/15/1950 | See Source »

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