Word: vanillaism
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...addition to Dunkin’s namesake pastry, the chain offers a variety of bakery choices. The raspberry white chocolate scone, salsa bagel, cinnamon apple muffin and myriad danish offer many reasons to skip Au Bon Pain. The powder base in the hot chocolate, Dunkaccino and Vanilla Chai drinks requires a good deal of choking to imbibe, but the coffee is surprisingly potent and delicious. And, frankly, a box of Munchkins will make anyone Mr. Popular...
Real estate underperformed its benchmark for the third consecutive year, a fact which Meyer attributed to “opportunity” investments in undervalued buildings at a time when “the plain vanilla core real estate” has seen the best performance...
...question "Got milk?" is getting complicated. Milk consumption is going up among people of all ages, and producers are capitalizing on this by launching new formulations and flavors that go way beyond traditional chocolate and strawberry. Promised Land Dairy offers a grownup caramel Dulce de Leche, along with rich vanilla, amaretto, strawberry, banana, peach and seasonal flavors like blueberry. Kreider Farms in Pennsylvania makes a fruity Strawberry Banana and Orange Cream milk (which tastes just like a melted Creamsicle, in a good way). One of Ronnybrook Farm Dairy's best-selling products is its coffee-flavored milk. Made with decaffeinated...
...Mass. Ave location, good, cheap coffee will be right on the way to class for every river student. Some may claim that Starbucks fits the “cheap, good coffee” bill, but let me tell you: five dollars for coffee, caramel, whipped cream and low-fat vanilla flavoring isn’t coffee. It’s dessert, you over-commercialized, health-club-dependent, BMW-driving yuppie...
...Americans' ice cream palates go gourmet, even traditional formulations are taking on a more sophisticated edge. Neuhaus, the Belgian chocolatier, has brought its superpremium ice cream to the U.S. for the first time, in the form of Snobinettes Glace, which are chocolate shells filled with ultrarich vanilla, coffee or chocolate ice cream. An ice cream and sorbet maker in Dallas called Out of a Flower uses herbs, teas and edible flowers to create its exotic flavors, which include Tequila & Cilantro, Rosemary & Black Peppercorn and Texas Goat Fromage Blanc & Roasted Hazelnuts...