Word: vanillaism
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Asparagus both raw and cooked with grapefruit, vanilla and saffron is a provocative, multidimensional entrée, and a sign from chef Mauro Colagreco that you are in for an extraordinary meal. The Argentina-born Italian - a Michelin star holder and voted 2009's newcomer of the year by the Gault Millau guide - eschews the molecular-style cooking that is becoming rather ubiquitous in fine dining and instead prefers earthy textures and light, simple ingredients, unexpectedly layered. (Watch TIME's video "Bocuse d'Or: Americans in a French Food Fight...
...270g Soft Butter •162g Light Brown Sugar •185g Sugar •2.5 Eggs •3g Vanilla Extract •500g Flour •1.3g Baking Soda •0.3g Salt •635g Chocolate Chips...
...eggs and vanilla extra, and mix just to combine. Be careful not to over-mix. Otherwise, cookies will have cakey consistency. Mixture should look very broken...
...went to my local Sbux and bought a pack each of Italian (dark roast) and Colombia (medium) Via. I also bought a cup of the daily dark roast, Sumatra, black, for comparison, as well as a couple of croissants and some vanilla-bean scones, as accompaniments and because TIME was paying. I also picked up a jar of Folgers crystals from the corner deli, whipped up a pot of homemade coffee (Guatemala, from Costco) and put on a pot of filtered NYC tap water...
...Harvard programs receiving a budget increase in spite of the Faculty of Arts and Sciences’ $143 million budget shortfall, Brain Break was expected to feature “enhanced” choices—including healthier food options and greater variety. But the Tuesday night debut, featuring vanilla and chocolate cupcakes—along with traditional items such as bagels and peanut butter and jelly sandwiches—struck many undergraduates as nothing special. “I don’t feel like the variety has changed, but I feel like the quantity has doubled...