Word: vanillas
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Dates: during 1980-1989
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They are among the world's more engaging birds, with vanilla-white stomachs, dark throats, and bodies that arc down from their wings at takeoff like giant commas. They are also among the rarest: only an estimated 700 to 900 black- necked cranes survive in the wild, most of them living on the 10,000-ft.- high plateaus in the northwestern region of Tibetan China. As humans encroach on their nesting and wintering grounds, the number of birds continues to dwindle, and officials of the People's Republic of China fear that the species may become extinct...
...made a better-late-than-never decision to put cherry Coke in bottles and cans, in its first flavored variation of the soft drink. When the company measured the popularity of several cola mixtures at the 1982 Knoxville World's Fair, cherry was more popular than lemon-, lime- and vanilla-flavored Cokes. Nonetheless, Coca-Cola will continue test-marketing the new soft drink in three other communities for six months before beginning to sell the beverage nationwide...
...water out of the subsoil has caused parts of the city to sink, in some places as much as 30 ft., a process worsened by periodic earthquakes. The redoubtable Palace of Fine Arts, which looks rather like some turn-of-the-century world's fair pavilion made of vanilla ice cream, has sunk nearly 10 ft. since it was completed in 1934. The 16th century church of San Francisco, which has sunk 5 ft., can be approached only by going down a flight of stone stairs. At the shrine of Our Lady of Guadalupe, just north of the city...
While available in plain vanilla, Tofutti best masks the aftertaste of its novel ingredient with strident flavors such as banana-pecan and forest maple. In Texas, the bestseller is made by swirling peanut butter and chocolate flavors together into something that tastes like a Reese's Cup. Aficionados swear Tofutti is better than ice cream. Says one: "If you eat it too fast, you even get the headache...
...probably told you, you've come to the right place. The only problem is choosing the richest, the creamiest, and the most exotic, not to mention toppings. Most people have a favorite they'll swear by, but there are as many opinions as there are varieties of chocolate and vanilla. Forget the purist instinct, shed your inhibitions, let your imagination run wild...