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Word: vanillas (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...Mark and Robbo's Malt Scotch Whisky blends--the Smokey Peaty One, the Rich Spicy One and the Smooth Sweeter One--are already hits with the 18-to-35-year-old set in Europe. Now American distillers like Phillips Union are hoping to crack open the U.S. market with vanilla- and cherry-flavored blends. Connoisseurs may turn up their noses, but the new Scotches are surprisingly smooth...

Author: /time Magazine | Title: Easy Drinking | 12/17/2005 | See Source »

Countless groups in rap history have borrowed melodic snippets from James Brown and George Clinton’s Parliament. Egregious offenders have been known to rhyme over other artists’ songs practically in their entirety (Vanilla Ice and Puff Daddy, I’m looking in your direction here...

Author: By Vinita M. Alexander, Ben B. Chung, Daniel J. Hemel, Marianne F. Kaletzky, Kristina M. Moore, Will B. Payne, Abe J. Riesman, and Scoop A. Wasserstein, CRIMSON STAFF WRITERSS | Title: Executive Decisions | 12/15/2005 | See Source »

...covered the labels on 12 bottles to make sure we tasted without prejudice. During the tasting, two wine styles emerged. One was marked by a bright red color, had flavors and aromas of toasted cherry vanilla and was kind of clunky in the mouth. While this modern style of Brunello is flashier and gets more of the attention, all my friends preferred the more traditional style. Its color was brown tinged and its texture more supple. Flavor and aroma observations that we shouted out included black olive, summer cherry, cedar and forest honey, but to me a wonderful Brunello will...

Author: /time Magazine | Title: Bold Brunello | 12/12/2005 | See Source »

...with most hovering around $60 - we want to minimize mistakes. I covered the labels on 12 bottles to make sure we tasted without prejudice. During the tasting, two wine styles emerged. One was marked by a bright red color, had flavors and aromas of toasted cherry vanilla and was kind of clunky in the mouth. While this modern style of Brunello is flashier and gets more of the attention, all my friends preferred the more traditional style. Its color was brown tinged and its texture more supple. Flavor and aroma observations that we shouted out included black olive, summer cherry...

Author: /time Magazine | Title: Bold Brunello | 12/3/2005 | See Source »

Harvard is a pricey place, and for every bit of cash you spend you might have to pay up at the ATM. With fees as high as $2—enough to buy half a Toscanini vanilla latte—watch where you withdraw if you don’t have an account at the hosting bank. That is, unless you want to donate to the banks in holiday spirit...

Author: By Rebecca L. Ledford, CONTRIBUTING WRITER | Title: Activity Activity | 11/30/2005 | See Source »

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