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Word: vanillas (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...MILK The soy-based yogurts we tried--Whole Soy and Silk, in plain and vanilla flavors--were chalky, gritty and sour, with a chemical aftertaste. You might go for them, but a typical reaction from one of our testers was "awful...

Author: /time Magazine | Title: Beyond Brown Cow | 3/31/2003 | See Source »

GOAT'S MILK Can be hard to find because it's a seasonal product. And we had a tough time locating the plain variety; it's usually flavored with vanilla, maple syrup or fruit. It is lower in fat than cow's-milk or sheep's-milk yogurt--and it tastes like it. Redwood Hill Farm's vanilla-flavored yogurt was the best of the lot: it had a smooth, light texture but was excessively sweet...

Author: /time Magazine | Title: Beyond Brown Cow | 3/31/2003 | See Source »

...water-based solution on clothes to remove odors and wrinkles; a cabinet that circulates warm air to dry delicates; and a sink with three microjets that mimic a hand-washing motion. The Family Studio can cost $5,000, or more than five times as much as a plain-vanilla washer-dryer set. "The bottom line is that the average person spends 400 hours a year doing laundry, and we can offer some tools to make it easier," says brand manager Mara Villanueva. "We don't truly believe we're going to get people to love laundry...

Author: /time Magazine | Title: Loads of Luxury | 3/10/2003 | See Source »

...Made from water drawn from 460 ft. below the Russian ground, Zyr is distilled five times with winter wheat and rye. This creates a velvety-smooth feel in the mouth, a floral scent with a faint vanilla taste and a sipping vodka that is at its best drunk neat or on the rocks. --By Lisa McLaughlin

Author: /time Magazine | Title: Shifting Out Of Neutral | 3/3/2003 | See Source »

...indecisive diner faced with very standard dessert choices—sorbet, crème brulée, apple gallette, bread pudding, something chocolate. In their opinion, the sorbet was really good, and while the traditional crème brulée was really great and made with excellent vanilla, a chocolate lover simply had to try the chocolate pudding cake. The sorbet trio was a duo at Metropolis ($7) and once again, this gold standard of the remaining desserts had just a little something extra that made it wonderful. A grape sorbet was sweet and tart and berryish, and three...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: Metropolis and All Its Charm | 2/20/2003 | See Source »

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