Word: vanillas
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...line by myself. To this day, I shudder at the thought of making pastry cream—I’ve pretty much discovered every way there is to mess up a recipe that has only five ingredients. But things got easier. Italian suddenly clicked. I could eye my vanilla gelato to see how much longer it needed in the mixer and judge the doneness of my frittata by its firmness. After slicing watermelon every morning for breakfast, I could wield a knife as deftly as a pencil. I could give porcini mushrooms a sponge bath with my eyes closed...
Whose music is it anyway? Adults are always trying to find out what kids are up to, replicate it, and then sell it back to them. The kids like rap? Let's give them Vanilla Ice! Usually the youth-oriented products that adults come up with are all too obviously a grownup's conception of what a young person wants. The suits are, after all, suits. Getting a handle on youthful culture is like trying to hold onto one's adolescence. It slips away -- it's meant...
...True to form, Harris relies upon bagels and lox to provide fuel for the members of the Gen Ed committee. For his own busy life, Harris abstains from coffee—he said he doesn’t like the taste. Instead, he drinks vanilla chai and Diet Coke: “the drug delivery system of choice...
This did not faze Kerkmans, who was sure he'd have me loving beer by the first afternoon. We started by trying some nonlight American lagers over lunch at the hotel bar to figure out what I like, which definitely included a beer float using vanilla ice cream and an ale called Tommyknocker Cocoa Porter Winter Warmer. What I liked, Kerkmans determined, was rich, toasty malt over biting hops, ales over lagers and anything with a Belgian yeast. I also seemed to like beers more when I drank a lot of them...
Right around the corner from the Quad (don’t forget your passport), this new restaurant’s cozy and intimate space and unique dishes have made it one of Cambridge’s hidden culinary gems. The appetizer options are carrot soup with vanilla and Nantucket Bay scallops, followed by an entrée choice of farm beef with polenta and valrhona chocolate sauce, or a cabbage torte puff pastry with smoked farm egg remoulade. The desert is profiteroles “a la minute” filled with saffron ice cream and bitter caramel. Usual price...