Search Details

Word: vanillas (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...these sorts of touches that endow the film with genuine Southern charisma and display Crowe’s penchant for detail. “Elizabethtown” signifies a return to more familiar territory for Crowe, whose last film, the 2001 science-fiction adaptation “Vanilla Sky,” was a dramatic departure in material and style: Crowe is an autonomous craftsman who has both written and directed most of his oeuvre, all of which—besides “Sky”—can be classified as romance comedies. For Crowe, tackling...

Author: By Lindsay A. Maizel, CONTRIBUTING WRITER | Title: Crowe, Up Close and Personal | 10/13/2005 | See Source »

...covered the labels on 12 bottles to make sure we tasted without prejudice. During the tasting, two wine styles emerged. One was marked by a bright red color, had flavors and aromas of toasted cherry vanilla and was kind of clunky in the mouth. While this modern style of Brunello is flashier and gets more of the attention, all my friends preferred the more traditional style. Its color was brown tinged and its texture more supple. Flavor and aroma observations that we shouted out included black olive, summer cherry, cedar and forest honey, but to me a wonderful Brunello will...

Author: /time Magazine | Title: Bold Brunello | 10/2/2005 | See Source »

...ingredients . . . er, components, are described in Pentagonese worthy of Star Wars. Vanilla flavoring is called for "in such quantities that its presence shall be organoleptically detected, but not to a pronounced degree." Translation: having some taste and smell. Preparation instructions run on for five pages, requiring that "the blended fruitcake batter, sufficient to yield the specified weight, shall then be deposited into cans with liners and disks" and baked at not more than 375 or steamed "to meet the end requirements of 3.5," another section of MIL-F-14499F...

Author: /time Magazine | Title: Fruitycake: A yummy MIL-F-14499F | 6/21/2005 | See Source »

Everything on the lunch menu is priced under $15; nothing on the dinner menu is over $20. The restaurant also includes a Pastry Bar that turns out a range of creations—from the traditional Vanilla Crème Brulee ($5.50) and Apple Tarte Tatin ($7) to the whimsical Gateau Petit Robert, a Chocolate Eiffel Tower...

Author: By Mollie H. Chen, CRIMSON STAFF WRITER | Title: Other Places to Check Out in Beantown | 5/5/2005 | See Source »

...shot vanilla flavored vodka

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Drinky Drink | 4/28/2005 | See Source »

Previous | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | Next