Word: various
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Dates: during 2010-2019
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...York Times reported on Saturday that individuals who formerly enjoyed the comforts of a middle-class lifestyle—dubbed the “new poor”—are now on the brink of poverty and subsisting on savings, unemployment benefits, and various forms of public assistance...
...article, which discussed the lives of over-scheduled Harvard undergraduates, highlighted the schedules of various students and noted that "students today routinely sprint through jam-packed daily schedules, tackling big servings of academic work plus giant helpings of extracurricular activity in a frenetic tizzy of commitments...
Horn has stripped away text, but still alludes to this discussion of artistic relationships, memory, and change through image and juxtaposition alone in her most recent piece, “a.k.a.” The work consists of pairs of framed photographs of the artist at various stages of her life. Like the photographs of the sea, each image is incredibly different despite being joined by the common denominator of subject matter—in this case, a frontal headshot of Horn...
...creating and running some of the most successful Italian restaurants in the U.S., he has made enough money to buy Sardinia. He's such a big TV star that even his vacations get made into TV shows. Through his cookbooks, his magazine articles and the deathless repetition of his various cooking programs, he has influenced the way America cooks and eats. But like most celebrity chefs, he understands that mere celebrity is a form of fraud, of failure. What most of them want, more than anything else, is to be a real chef again and create food in restaurants...
...kitchen every night, but it's my food," he tells TIME. Batali may be working on all of the restaurants, but the one his heart seems to be in the most is the meat restaurant, which will feature two kinds of beef: a grass-fed Italian Piedmontese variety in various raw preparations ("tartare, carpaccio, a little raw-meat salad with apples ...") as well as a grain-fed superbeef that will be engineered at Carnevino by beef guru Adam Perry Lang. "Mario is really out of control with this new project," a young cook told me. "He's so happy...