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...aroma of old sneakers or wet newspaper that signals the presence of TCA drives wine lovers to dump grand crus of all stripes down the drain. The problem is accentuated in sparkling wines like Champagne, whose bubbles only serve to volatilize the taint, making it all the more noticeable. Various studies suggest TCA affects anywhere from 1% to 7% of wines, but for Liem, arguing the exact percentage misses the point. "We are talking about a rate of failure - this renders wine undrinkable," he says. "What if 2% of all cars wouldn't start, or 2% of CDs wouldn...

Author: /time Magazine | Title: Is the Party Over for the Champagne Cork? | 5/17/2009 | See Source »

...noted. In response to the policy change, Linda Ellison—who teaches in the department of Women and Gender Studies—is encouraging undergraduates to support anonymous testing at a “test-in” next Wednesday. In an e-mail that was forwarded to various campus lists last night, Ellison wrote that when Rosenthal was asked by one of her students “what kind of person” should get HIV/AIDS testing, the UHS director responded, “promiscuous” people. “The students said they felt judged...

Author: By Bita M. Assad and Ahmed N. Mabruk, CRIMSON STAFF WRITERSS | Title: UHS To Change Testing Protocol | 5/15/2009 | See Source »

...area west of Barry’s Corner and south of Western Avenue. Barry’s Corner, at the intersection of Western Ave. and North Harvard St., has long been envisioned as a future commercial hub in Allston similar to Harvard Square in Cambridge.While Kroin focused on various land use scenarios for the Corridor—he considered including a quiet urban park, an athletic field and playground, or both a quiet and active park—residents seemed more concerned in their break-out group discussions about housing ownership patterns in Allston and the plans to relocate...

Author: By Peter F. Zhu, CRIMSON STAFF WRITER | Title: University To Freeze Property Purchases | 5/15/2009 | See Source »

...homemakers in the 1950's, catering to the lavish lifestyles and culinary excess of the 80's and satisfying the celeb-hungry, reality-crazed audience of the new millennium, Collins examines how far cooking programs have gone to adapt their content, style and character to both suit and define various moments in the 20th century. Her thorough research is spiced with anecdotes and personal testimonials from chefs, historians and foodies about the world of TV cooking and the eccentric personalities that populate it. Her love of the subject is obvious, but occasionally blinding: it's arguable that equally enduring genres...

Author: /time Magazine | Title: The Evolution of TV Cooking | 5/14/2009 | See Source »

...team and lives in a smaller house on the property. "We designed a lot of inner courtyards and spaces where guests can come together - at the dinner table, in the lounge or by the pool." Meals are taken at a 14-seat dining table, on the terrace, or on various sculptural bits of lawn furniture, and each night guests gather by the fireplace in the reading room or on the sofa in the lounge. (See 10 things to do in Dubai...

Author: /time Magazine | Title: Stay Overnight in a Turkish Mansion | 5/14/2009 | See Source »

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