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Once the meat on my face is totally tenderized, she starts putting her hands on various parts of my body, asking me to breathe into those areas. Narayan explains that she is empathic, which means that even if I can't feel the negative energy leaving me, she can--often seeing it as colors. Every so often, she lets out a loud breath, like a petulant dragon. This, I decide, occurs when I'm doing a good...
...Washington Post published an article announcing that AIG had paid millions of dollars in retention bonuses to executives of the company. Documents later turned over to the Connecticut Attorney General show that the actual figure was $218 million. To date, the government has loaned AIG $170 billion from various financial assistance efforts, including Troubled Asset Relief Program ("TARP"), in exchange for an 80 percent stake in the company. However, in apparent disregard of its unmatched failure, AIG chose to honor its employee's compensation agreements, and awarded multi-million dollar bonus to its executives...
...Washington consensus" of the World Bank and IMF, Green says "he uses these organizations as a chance to get powerful leaders to listen to him." It works, in part because he is so good at convincing people that change is possible. "I come from South Africa, where at various points in our history it seemed like we would not be able to resolve our problems," he says. "But we did. How? We all had to give up something." That's not a bad message for next week's meeting in London...
From there, guests climb into a minivan and embark on a cultural treasure hunt across the Cape Flats, stopping at the homes of various musicians - among them guitarist Pokie Klaas. Sitting on an old crate in a bare room with a cement floor, Klaas riffs gently on his guitar and talks about the music school he is setting up for local kids in his backyard...
...meat, dairy, eggs or any other animal products, he developed a slew of complex, flavorful dishes for a menu that changes depending on what's in season and incorporates influences from Spain, India, Thailand and elsewhere. With charmoula (North African-style) grilled portobello mushroom, maple-glazed smoked tempeh, various rich curries and inventive salads, he has proven that he can take what die-hard carnivores sarcastically term "rabbit food" and turn it into the kind of meal that lingers long in the memory...