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Word: vat (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Chile's new wine boom has been sparked by an upsurge in boutique vineyards like Santa Laura. Unlike many traditional Chilean winemakers, the Hartwig family, which runs the winery, disdains exaggerated harvests that compromise grape quality and makes earnest use of stainless-steel vat technology. The Hartwigs also take more care than is usual in Chile to master their terroir--making soil, climate and grape work in richer harmony. Similar attention is being paid in other newer wineries like MontGras, Carmen and Veramonte, which is bottling Chile's hot new grape, a Merlot cousin called Camenere...

Author: /time Magazine | Title: A Taste of Success | 10/5/1998 | See Source »

Ball was a lithe and inventive physical comedian, and her famous slapstick bits--trying to keep up with a candy assembly line, stomping grapes in an Italian wine vat--were justly celebrated. But she was far more than a clown. Her mobile face could register a whole dictionary of emotions; her comic timing was unmatched; her devotion to the truth of her character never flagged. She was a tireless perfectionist. For one scene in which she needed to pop a paper bag, she spent three hours testing bags to make sure she got the right size and sound...

Author: /time Magazine | Title: LUCILLE BALL: The TV Star | 6/8/1998 | See Source »

Haney, an environmental entrepreneur since his college days, when he launched a company to break down air pollutants, first went looking for government work in the last weeks of the Bush Administration. His technology, which neutralizes toxic detritus in a vat of iron heated to 3,000[degrees] F, seemed like a promising solution for the Energy Department's nuclear mess. So Molten Metal was chosen as one of 18 firms to obtain research grants. But even then there were some skeptical voices: Energy Department consultants warned in 1992 that Haney's process offered "no significant advantage" to "justify...

Author: /time Magazine | Title: THE VEEP TREATMENT | 6/9/1997 | See Source »

Mayer said that the food that ends up on students' plates is often unintentionnly greasy, salty or bland. He said that it is "easy to misjudge amounts when cooking in a large vat...

Author: By Barbara E. Martinez, | Title: Mayer Spends First Day Serving Alums Steak | 6/3/1997 | See Source »

...have some parmesan, please?" I have asked before. "Sure," one of the oh-so cheerful severs responds as he sticks his bare hands into a vat of cheese and shoves it into the little container. One friend ordered a pizza and upon biting into it, his tooth fell out having hit a piece of rock salt. (He got a $10 gift certificate as compensation.) Another friend ordered a slice, which stuck to the side of the oven door despite the employee's attempt to remove it from the reheating oven; she shrugged and served...

Author: By Daniel M. Suleiman, | Title: Tommy's Hole of Pizza | 3/12/1997 | See Source »

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