Word: veal
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Dates: during 1970-1979
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...elegantly practice the new cookery at their three-star restaurant in the Rhone Valley. In The Nouvelle Cuisine (Morrow; 254 pages; $12.95), the chers frères range easily from red mullet with beef marrow to that little-known marvel, coupe-jarret, which consists of five different meats (pork, veal, beef, lamb and chicken) cooked in one kettle...
...visa on one condition: stick to religious activities. "What is there to worry about?" wondered the Dalai Lama, 43. "I'm only a simple Buddhist monk. A flower in need of water." He then filled out his landing card-leaving the "occupation" spot blank -and dug into his veal cordon bleu. "Only the most strict Buddhists do not eat meat," he told his astonished companion...
...conveniently situated above Felix's Shoe Repair, still serves the worst pizza in town to a dwindling number of loyalists. If you want to eat in solitude, try Joe's but if you want to eat good pizza, go somewhere else. The subs, however, are pretty good, particularly the veal parmigiana. But the place just isn't the same without...
...directions to the Etna Pastry Shop at 7 Prince St. When you reach Etna's, ask for a half dozen cannoli (a luscious, cream-filled Italian pastry), and then head for one of the many fine restaurants in the North End to get some spaghetti, ravioli, veal cacciatore or whatever you want. (I recommend Felicia...
...local taverns. Their women, heads modestly covered with kerchiefs, are dressed in billowing pantaloons and long topcoats, even on hot summer days. Streets have informally been given Turkish names, and the shops purvey flat pita bread, mutton, sheep cheese and garlic instead of the Wurst, Bauernbrot (dark bread), veal and pigs' knuckles familiar in stores that serve a German clientele...