Word: veal
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...regional dishes from her youth, while her husband jovially greets customers out front and the grandkids wash plates and bus tables. But Boston is a far cry from Italy, and save a few notable exceptions, these restaurants are tourist traps, offering identical menus with adulterated American creations such as Veal Parmesan, Chicken Marsala, and Pasta Primavera. Baked ziti, anyone...
...Greystone campus have given him a solid grounding in food preparation. He cooks for friends and family, does some catering on the side and has contemplated switching to a career in culinary arts. He learned how to prepare such meals as grilled shrimp with tomato and basil coulis, veal scallopini with asparagus and herb risotto and pork medallions. "This was the kind of experience that you could just immerse yourself in totally," Branch says...
...piece of something else or half of something. I had really thought that when I lost Milt I would fall apart. But I didn't. I realized that I could be alone. I now took care of me. I'd eat what I wanted to eat. I'd buy veal chops, which Milt wasn't fond of. I'd sleep when I wanted to sleep. I had always put others ahead ofme; I never put myself first. This was now a different attitude for me. I guess you find things inyourself that you never knew existed...
...millions of vegetarians, beef is a four-letter word; veal summons charnel visions of infanticide. Many children, raised on hit films like Babe and Chicken Run, recoil from eating their movie heroes and switch to what the meat defeaters like to call a "nonviolent diet." Vegetarianism resolves a conscientious person's inner turf war by providing an edible complex of good-deed-doing: to go veggie is to be more humane. Give up meat, and save lives...
...that was otherwise more French than anything else. Similarly when the Reagan White House faced the challenge of coming up with something distinctly Canadian to entertain Brian Mulroney in 1988: Smoked salmon and shrimp mousse with dilled cucumber sauce, before an otherwise distinctly Californian fest of roast loin of veal, tarragon sauce, puree of sweet red peppers, spring asparagus, watercress and radicchio salad...