Word: veal
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...hours last week Bevin and British Ambassador Duff-Cooper sat in low armchairs overlooking the British Embassy gardens in Paris, comparing notes. Then Premier Paul Ramadier and dapper, London-tailored Foreign Minister Georges Bidault arrived with their experts. Eleven French and eleven Britons got their heads together over the veal, adjourned to the garden veranda later for whiskey, brandy, and more happy talk...
...under challenge is usually described as la vera, antica cucina italiana, the true, ancient Italian cuisine. It consists of some 20 distinctive regional cooking styles that, for all their diversity, share a profusion of superb vegetables, game, fish and meat (Italians are the world's leading consumers of veal). Instead of aiming for symphonic blends of flavors, Italian cooking pays primary attention to natural tastes and textures and fresh ingredients. Pasta and in some regions rice dishes are an essential part of the vera cucina. Its dishes are characterized by locally produced sausages, hams, cheese, breads and wines...
...first open admission by the university that Driesell made the calls to the woman who filed an attempted sexual assault complaint against junior forward Herman Veal...
After a 25-minute horseback ride around his moated ranch outside the capital, Figueiredo held a barbecue at which both the food (beef, veal, sausage and lamb) and recorded American music (Willie Nelson) were hearty, even macho. At Wednesday night's banquet, the clos est the trip came to conventional pomp, Reagan stood to offer an elaborately friendly tribute-and a faux pas at the end. "Now," he said, wineglass raised, "would you join me in a toast to President Figueiredo, to the people of Bolivia-no, that's where I'm going-to the people...
...second course, Grand Tradition runs naturally to veal. Most notable are a classic Sicilian stuffed breast and a roast, vitello tartufato, with truffle sauce, and damn the expense. Holiday favorites include Christmas turkey, which the Italians devoured long before the Pilgrims, and is served here with hot fruits; and milk-fed baby lamb, traditionally tendered at Easter, accompanied by egg and lemon sauce. A savory pork roast in pizza dough was invented by Bettoja's husband Angelo, who also prescribed the wines throughout. There are surprisingly few game dishes, but Angelo did contribute a rustic pheasant pate. Desserts include...