Word: veal
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...indications were, however, that the leaders paid as much attention to the food (salad of seafood with asparagus; truffled grenadines of veal) as to diplomacy. Said Reagan: "We did not get into heavy discussions." That night Reagan played host to Mitterrand at a lavish dinner (sea bass flambe, saddle of lamb) at the American embassy. Toasting his guest, Reagan remarked that 60,000 Americans lie buried in France, where they fought in the two world wars. Mitterrand recalled that French soldiers fought beside Americans in the U.S. Revolutionary...
...pancakes and accounts for 18% of sales. The firm is also touting McChicken, a fried chicken sandwich that will be on sale in 60% of the chain's 6,500 units by year's end. Rival Burger King is now selling a sandwich-style version of veal parmigiana. And Jack in the Box has a growing line of Supreme sandwiches, including ham, bacon, lettuce and tomato garnished with alfalfa sprouts and served on whole wheat bread...
...they can be quite elegant. Torta Pasqualina, the Italian Easter pie from Liguria, is made with 33 layers of dough to symbolize Christ's age at his death. And there is Beautiful Aurora's Pillow, a pastry puffed up by the immortal Brillat-Savarin that combines pheasant, veal, pork, foie gras, Cognac and truffles, which might be accompanied by pinaattiohukaiset, a Finnish spinach pancake that is far easier to eat than pronounce...
...rique is now fairly bursting with the ingredients for le grand repas. Lobsters from the state of Maine (named for the region in northwest France), milk-fed veal from le Midwest, good beef and lamb from Montana and New Jersey, le bon canard known as Long Island duckling, the little shrimp of New Orleans, the crab of San Francisco, an aspiring caviar, even snails, frogs' legs and truffles from la Californie. Speaking of la Californie, G-M advise you to drink its wines by all means. The Californians, led-cela va sans dire-by French and Italian growers, have...
Acting as if he did not have a care in the world, Ronald Reagan might have been just another wealthy, leisured Californian doing his routine chores last week. He visited his tailor, barber and butcher, where he picked up two shopping bags of veal and beef from his private meat locker in the town of Thousand Oaks. To some 50 people who turned out to greet him, he remarked: "You mean to tell me a farmer doing his work is of this much interest...