Word: veal
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...Veal Cutlet...
Sirs: . . . Folks who rail at TIME because it's not like each and every other magazine remind me of the lady who on visiting New Orleans bitterly complained of not getting "veal cutlet served like they do in Philadelphia," while I was having the time of my life enjoying all the strange items on the daily menus-shrimp in various ways -baked Pompano-the delectable trout from Lake Pontchartrain, crab gumbo...
...This wight was a butcher, too fat to fight but keenly alive to the tortures of hunger which soldiers often suffer. As the warriors of Bologna prepared one time to sally forth against the Milanese, he conceived the notion of supplying many of them with chopped beef, pork and veal, seasoned and stuffed tightly into the intestinal tubing of a pig. He showed them how they might wind this provender about their necks or waists to carry it easily; how they might tie and cut it in short lengths to share with their fellows or ration themselves. The invention...
...Buffalo, Paavo Nurmi, who recently ate not wisely but too well of veal pie-and was defeated by Willie Ritola-partook of a modest snack, got into his running clothes, once more opposed Ritola in the 5,000-metre race. This time it seemed to be Ritola who was stricken. He fumbled at his side, strapped his belly with a belt handed to him by his manager, finished 120 yards behind Nurmi who was 14 seconds behind the world's record held by Ritola...
Succulent "veal" pies, spiced with hairs and buttons...