Word: veale
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...here today. I don't think I have enough words to declare my love for the burger. I know you always take pains to say hamburgers because you're a purist. But I think you can make anything you want into a burger. I love tuna burgers, veal burgers, beef burgers. [Laughs...
...visited, Coudreaut was experimenting with some very non-McDonald's ingredients: celery root, broccoli rabe, wild salmon, hazelnuts, candied orange rind. There was a huge pot of veal stock simmering on a back burner of the Wolf. He seemed to want to prove his culinary skills, and he did - he made a delicious lunch - but what does any of this have to do with creating food at a real McDonald...
...From Vermont, where veal and dairy farmer Abe Collins is developing software designed to help farmers foster carbon-rich topsoil quickly, to Denmark, where Thomas Harttung's Aarstiderne farm grazes 150 head of cattle, a vanguard of small farmers are trying to get the word out about how much more eco-friendly they are than factory farming. "If you suspend a cow in the air with buckets of grain, then it's a bad guy," Harttung explains. "But if you put it where it belongs - on grass - that cow becomes not just carbon-neutral but carbon-negative." Collins goes even...
...girls wear lingerie on television and hanker for the loving touch of a septuagenarian. Even female news anchors reading their lines over video of gore in Afghanistan wear halter tops. The reputedly randy Prime Minister has promoted some of the more lovely young things - dubbed by Italians vitello, or veal - from his broadcasting empire into his Cabinet. He has deflected the political fallout from the nearly pornographic video of orgiastic parties at his villas. First-person accounts from prostitutes hired to entertain him, which would have a U.S. President in an impeachment scandal, are mere delicious newspaper morsels in Italy...
...fantastic breakfast at Happily Ever After, tel: (90-212) 263 4138, where all the breads are homemade. I'd meet one of my artists for lunch at Vogue, tel: (90- 212) 227 4404, in Besiktas for the great view and fine food. I'd order something authentically Turkish, like veal kulbasti on a bed of smoked aubergine...