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Word: veale (lookup in dictionary) (lookup stats)
Dates: during 1940-1949
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Usage:

...Beebe as a nice little place to get a $35 dinner for two without wine. Now OPA inspectors found that the Chambord was getting $15 for a $12 pheasant dinner (Le Coq Faisan en Belle Vue Edward VII, for two). The management hastily dropped Le Coq, substituted a $10 veal chop...

Author: /time Magazine | Title: Have a Veal Chop Instead | 4/17/1944 | See Source »

...American Meat Institute added cheer: September production of dressed beef, veal and lamb was 81 million Ib. above the preceding month...

Author: /time Magazine | Title: FOOD: On the Hoof | 10/11/1943 | See Source »

...Slightly less mutton, lamb and veal (points were raised). But the War Food Administration announced a greater allotment of lamb and mutton for civilians...

Author: /time Magazine | Title: FOOD: Up & Down | 7/12/1943 | See Source »

...Next to frankfurters the soldier likes baked ham. Then roast veal and sausage. Fifteen per cent of all roast beef, bacon and cold cuts goes back to the kitchen, 25% of liver. Never strong for green vegetables, the soldier especially detests kale. He likes baked potatoes next to mashed...

Author: /time Magazine | Title: Army & Navy: The Army's Stomach | 2/15/1943 | See Source »

...recalled baked lobster Savannah, soft-shell crabs, roulade of sand crabs, jugged saddle of hare, monies marinières, rack of lamb, shrimp Creole, Strasbourg foie gras, Dom Perignon champagne, pompano belle meunière, venison steak grand veneur, shad roe bonne femme, terrapin stew, escallopini of veal, oysters Rockefeller, pheasant in casserole and eggs gashouse. . . . Concluded the Lucullan Lucius: "Betcha it won't be like this next year...

Author: /time Magazine | Title: People: People, Jan. 4, 1943 | 1/4/1943 | See Source »

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