Word: veale
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Roberts and Rouse manage to complement each other well on this tune. Robert supplies just the right amount of light chord action when Rouse, who played with Monk in the 1960s, give his instrument his all. In addition, the bassist, Reginald Veal, also does a bang up job. Veal, who is currently a member of the Marsalis quintet, not only blends well with Roberts and Rouse, but he successfully explores a wide variety of interesting themes during his solo...
Europeans became fearful of hormone supplements in the early 1980s after the synthetic hormone diethylstilbestrol, or DES, was detected several times in baby food made with veal. (The growth-inducing compound, which has been linked to cancer and birth defects, was banned in the U.S. in 1979.) Amid the furor, four countries prohibited all hormone use in cattle. The E.C. adopted the restriction in 1985, and this month banned the importation of hormone- treated meat...
...BIGGEST BOOK FOR THE BUCK Weighing in at 7 lbs. and priced at $50, the new American edition of the French food encyclopedia Larousse Gastronomique, edited by Jenifer Harvey Lang (Crown), comes in at only 45 cents per oz., less than the price of fine veal or salmon. Rewritten and modernized in France, then translated in England and its measurements and ingredients Americanized, this essentially French work expands sections on China, Japan and the U.S. Too bad that the text and illustrations are so lackluster...
...varied. Like many Met productions, the book is visually gorgeous; in fact, it is too pretty to cook by. It would be nice to have a recipes-only version for the kitchen. With luck it would still include Sherill Milne's Hungarian goulash soup, Regina Resnik's cold stuffed veal roast and Placido Domingo's opulent zarzuela de mariscos, a symphony of shellfish, wine, saffron, olive oil, peppers and garlic...
Those who favor the regulations cite the poor treatment of veal calves, chickens, and the use of drugs that could endanger consumer health on some confined animals...