Word: veale
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...raisons d'être, in succinct and practical form. Elevating basic family dishes to haute cuisine, their prescriptions range from the basic soufflé and chicken pot pie to such palate pleasers as cold peach soup, filet of pompano with citrus fruits and pistachio nuts, and filet of veal with crabmeat and wild mushrooms -capped perhaps with a topless chocolate cake or a walnut tart...
Instead, chronic complainers all, they blame Edward Gierek and the Soviets and tell bitter jokes to relieve the frustration. Like the one about the old woman who hobbles into a butcher shop and asks first for pork roast, then for lamb, then for veal. On being told that there is none, she storms out. "What a nuisance," gripes the first butcher. "Maybe," replies the second, "but what a memory...
...Polish-built Fiat can be shortened from four years to a few weeks if payment is made in dollars rather than zloty. The plumber, whose services are normally difficult to obtain, comes immediately if the bill is paid with a pair of nylon hosiery. Hard-to-get meats like veal are available, at six times the official price; wealthy nightclub patrons in Warsaw are occasionally pounced on by flashers who pull open their coats to offer for sale not their bodies but hunks of fresh meat...
...best jet (it is, Luongo points out, fast, safe and comfortable and guzzles the least fuel per passenger of any commercial aircraft). Similarly, he endorses the best lobster as coming from Maine, the best mushrooms as Pennsylvanian and the best mules as Missouri's. The best veal, according to Luongo, comes from Delt Blue Provimi Inc., in Watertown, Wis.; the best steaks from Murray's in Minneapolis (both are available by mail). The best jelly beans, as J.B. Addict Ronald Reagan may know, come from the Jelly Belly of South El Monte, Calif, in 32 flavors...
...lange of asparagus, zucchini, cauliflower, carrots, tomatoes, eggs and rack of baby lamb. What was it such eminent cuisiniers prepared as the camera recorded each deft whip and slice? "A mess," confessed Pépin, doffing his apron and sitting down to tomato bisque, piccata of veal, and pommes parisiennes, with a '78 Widmer Cayuga, all done by someone else...