Word: veale
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...lines for which U.S. industry is celebrated. During a 24-hr, swing through Georgia, he will visit the Ford Motor Co.'s assembly plant near Atlanta. His tour guide: Henry Ford II. Dinner that night at the mansion of Georgia Governor George Busbee will feature spinach soufflé, thinly sliced veal and vanilla mousse?all foods especially selected for eaters unskilled in the use of a knife and fork...
...elegantly practice the new cookery at their three-star restaurant in the Rhone Valley. In The Nouvelle Cuisine (Morrow; 254 pages; $12.95), the chers frères range easily from red mullet with beef marrow to that little-known marvel, coupe-jarret, which consists of five different meats (pork, veal, beef, lamb and chicken) cooked in one kettle...
...definitive opus. Her sequel, More Classic Italian Cooking (Knopf; 496 pages; $15), is as valuable as its predecessor. Scooping up irresistible formulations from palazzo, trattoria and country cottage, she makes available for the home cook another whole array of la buo-na cucina. Kazan's recipes for veal, in all its luscious Latin variations, are worth a book unto themselves. It so happens that Craig Claiborne and Pierre Franey of the New York Times have produced just such a volume, Veal Cookery (Harper & Row; 229 pages; $10). No meat is more succulent than the creamy pink flesh of milk...
...visa on one condition: stick to religious activities. "What is there to worry about?" wondered the Dalai Lama, 43. "I'm only a simple Buddhist monk. A flower in need of water." He then filled out his landing card-leaving the "occupation" spot blank -and dug into his veal cordon bleu. "Only the most strict Buddhists do not eat meat," he told his astonished companion...
...conveniently situated above Felix's Shoe Repair, still serves the worst pizza in town to a dwindling number of loyalists. If you want to eat in solitude, try Joe's but if you want to eat good pizza, go somewhere else. The subs, however, are pretty good, particularly the veal parmigiana. But the place just isn't the same without...